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Wednesday, September 9, 2009

Pork loin with apple-raisin sauce

It's Wednesday! Time to find out what you can eat that's Gluten Free. Thanks, as always, to Linda for hosting: Check out her blog to see everybody's recipes.


Step One:
Slow roast a pork loin (or your favorite cut).
Season with: garlic, onion, salt, pepper, basil, and oregano
Top with: raisins and sliced green apple
Add a little moisture, if you like - a splash of water or broth, maybe

Step Two:
After meat is finished, remove roast and cover to rest.

Step Three:
With a hand blender (or whatever), blend the juices, apples, and raisins
Strain into a saucepan or skillet to remove excess pulp and meat bits
Heat to boiling and slightly thicken with a mix of cold water and corn starch
Season to taste

Step Four:
Slice meat and top with apple-raisin sauce
Enjoy
Yum

PS: Sauce is also good with potatoes, even when it's not really quite thick enough to be gravy.

2 comments:

  1. My sister in law served us something very similar and it was good. I like the apple and raisin combination. Thanks for sharing this.

    ReplyDelete
  2. Oh wow! That looks really delicious. Thanks for sharing the recipe!

    Visiting from SITS

    ReplyDelete

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