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Wednesday, August 12, 2009

Meatloaf and pan-fried potatoes

Well, it's Wednesday, and time for another recipe. This is the least random part of my blog, but I didn't pick the day, so it still feels sort of random to me!

This week: Meatloaf!

Ok, so it's just a link to an old post, but I don't think I've added it to my recipe circle before.... I hope.

I just made this yesterday, and for a side dish I briefly fried some thin-sliced potatoes and onions in olive oil - just enough to brown them up - then I added a little water, covered them and turned off the heat. Oh, if you're using a gas stove, you'll want to keep it on low.) The steam cooked them the rest of the way while we set the table and got drinks. Salt and pepper to taste.

Ta-da! Dinner!

3 comments:

  1. Sounds delicious. I haven't made meatloaf recently, and I love potatoes and onions. I'll have to try them that way.

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  2. Sounds yummy!
    I know Vanilla granted you the same award, but I had to second the award for encouragement. Details on Secondary Roads today.
    -- Uncle Chuck

    ReplyDelete
  3. As much as I would love to tell you how delicious this sounds, and I'm sure it is, I would be lying for myself. Why? Because I HATE meatloaf! And do NOT say, but you haven't tried MY meatloaf. That's like saying, but you haven't tried MY peanut butter. (I don't like peanut butter, either).

    Right now you're probably thinking, what kind of freak doesn't like peanut butter? Or meatloaf?

    ReplyDelete

Yummy. I <3 Comments!

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