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Wednesday, August 26, 2009

Steak Ceasar

It's Wednesday, and time for "What can I Eat that's Gluten Free?"

Thin-sliced steaks, any cut. (I prefer strips or sirloins for this salad.)
Romaine lettuce
Cardini's original salad dressing
Parmesan and/or romano cheese
Thin-sliced red onion and tomato
GF croutons

I like to either marinade/glaze the meat with the salad dressing or season it with garlic powder, salt and pepper before grilling. After grilling, let the meat sit for a few minutes before slicing thin.

Prepare salad as usual.


  1. I don't know why I don't do this for dinner. I make it for myself for lunch with leftover meat, but it's a great summertime dinner. Thanks for the idea.

  2. Thank you so much for blog. I'm a horrible cook, but your ideas are so easy. Fabulous!

  3. I always make chicken Caesar, but steak sounds like a great addition. I'll have to try it out. Thanks.


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