A new addition: in the sidebar, you'll see buttons linking you to several weekly recipe round-ups.
I contribute recipes now and again to these, but I have also found them to be a great source of inspiration and of practical recipes. Often, I have been stumped by cookbooks which call for flours I cannot buy at any of my local or near-local stores, and I appreciate having access to meals which are usually much easier to collect ingredients for.
If you're looking for some good recipes, check these out! Linda, host of What Can I Eat that's Gluten Free (on Wednesdays), and Amy, host of Slightly Indulgent Tuesday, have a really great thing going.
Gluten-Free Kringle for Christmas Morning
2 days ago
Thanks so much for mentioning Slightly Indulgent Tuesday! It's neat to see that you've started a blog dedicated to gluten-free food.
ReplyDeleteHi Mikki ~ I got your email but I was on vacation last week and have gotten behind on things. Thanks for the link. I think two blogs is a good way to go.
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